ICL Food Specialties’ Licresse™ natural food ingredient is a licorice plant extract with applications for food and beverages. Licresse is naturally high in antioxidant phenolic compounds, which makes it a versatile ingredient for most types of meat, bakery, dairy and beverage products.

Multisorb FreshMax® Oxygen Absorbers help to protect packaged foods against mold growth, color change, rancidity, and loss of nutritional value.

Euromonitor International released new market research on the global fresh food industry. The global meat market saw 3% volume sales growth in 2014 to reach 225 million tons, driven by growing demand in emerging markets.

Prepared Foods talks breakfast with Christopher Hansen, corporate executive chef for OSI Group LLC. OSI Group, Aurora, Ill., is a $6 billion global meat and prepared foods processor and supplier to foodservice, contract and private label channels.

Expanded value-added product offerings to drive future growth

Newspapers and news Web sites have spent considerable ink (or kilobytes) this year talking about the rising prices of meat and poultry products, and some pundits questioned if there would come a price point where consumers had to stop buying meat altogether.

Having crab in its raw form allows chefs to create and explore new culinary applications like never before.

Here’s a fish story backed up by real facts. It appears more consumers are hooked on seafood as an alternative to other meats.

Steak-Cut bacon is the thickest bacon available; each pack comes with 8 eight slices of premium pork that are 2 ounces per slice.

AdvancePierre™ Foods extended its premium Pierre Signatures line with three restaurant-style sandwiches sold in clear, hand-wrapped packaging.