Ingredient manufacturers have brought the next generation of fats and oils under a positive health halo. This has been achieved through the development of oil and fat formulations that ensure their concentrated calories are of the healthiest type possible.
With zero trans fats per serving, a clean flavor profile and superior stability, TRISUN High Oleic Sunflower Oil is the hallmark of oils, says Stratas Foods. TRISUN is completely traceable from crop to finished product and offers unparalleled performance and stability for all formulation needs.
Fat in foods has a direct impact on taste perception by activating certain regions of the brain that control taste, aroma, and "reward," say researchers.
Olive pomace, the olive oil byproduct, has recently been used to synthesize powerful antioxidant molecules with a potential application in the treatment of Parkinson’s disease.
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