Emulsifiers, Fat & Oils
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Lab

DuPont Opens 12th Innovation Center

DuPont has opened its Johnston Innovation Center.
June 28, 2013
The new facility joins other DuPont innovation centers in Turkey, Japan, Korea, Taiwan, Thailand, India, Brazil, Mexico, Michigan, Russia and Switzerland.
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Lab

Solazyme, Roquette Ending Venture

Solazyme Inc. and Roquette Freres SA ended a venture to develop and bring to market algae-based nutritional products.
June 24, 2013
"Divergent views" are apparently to blame for the split.
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Wine

Mizkan Names NPD Manager

Mizkan Americas Food Ingredients division announced the promotion of Maggie Harvey to the position of New Product Development manager.
June 5, 2013
Harvey joined the Mizkan research and development team in 2010 and specialized in the vinegar and cooking wines development program.
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Lab

IFT Names 2013 Fellows

The Institute of Food Technologists (IFT) announced its 2013 Fellows.
May 24, 2013
The unique professional distinction is given to individuals with outstanding and extraordinary qualifications and experience for their contributions to food science and technology.
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flax, flax seeds
Abstracts

Safer Flax Seed

Grain Millers’ new SafeFlax is line of flax seed products treated with proprietary heat-stabilization and pasteurization to minimize risk of contamination.
May 15, 2013
After more than a year in development, Grain Millers introduces SafeFlax, a new line of flax seed products.
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Oils

Fat Consumption and Alertness

A new study shows that eating higher amounts of fat is associated with increased daytime sleepiness.
May 14, 2013
Eating higher amounts of carbohydrates is associated with increased alertness.
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Oils

Bunge Opens Decatur Facility

Bunge North America marked the grand opening of its new packaging facility and the expansion of its refinery in Decatur, Ala.
May 2, 2013
The process improvements include creating the flexibility to refine multiple oils such as soy and palm in addition to increasing the capacity of the refinery.
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Bread and butter

Additions at Land O'Lakes

Land O'Lakes Inc. announced that Autumn Veazey will join Land O'Lakes Inc. in early May as the new director of government relations.
May 2, 2013
Daryn McBeth will also join Land O'Lakes as director of state affairs and industry relations.
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Eggs feat

Egg Whites and Blood Pressure

Scientists reported new evidence that a component of egg whites may have another beneficial effect in reducing blood pressure.
April 22, 2013
Egg white peptides, either in eggs or as a supplement, could become useful as an adjunct to high-blood-pressure medication.
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fats and oils

A Need for Oils

A.T. Kearney released a study “New Oils for the New World.”
April 17, 2013
The study analyzes potential sustainable alternatives to palm oil and provides recommendations on how these oils should be developed and commercialized.
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