Benefits of Blending OilsJuly 15/Food Weekly News -- According to recent research published in the International Journal of Food Science and Technology, "In order to improve the quality of Chemlali
Formulators have a new, label-friendly ingredient for the formulation of foods with higher ALA omega-3 levels.HiOmega® flaxseed oil, from Polar Foods, contains 70% omega-3 as alpha linolenic acid (ALA), which
Phospholipids from Egg Yolks April 15/Journal of Technology & Science -- "Egg yolk is an excellent source of phospholipids. Egg yolk powder (EYP) contains about 60% lipids, which consist of,
There is an infamous incongruity between the high level of saturated fat found in the French diet and the relatively low incidence of heart disease found in the French population.
A study that investigates consumersí attitudes towards food labels and where palm oil fits in, omega-3s and a new emulsifier system for reduced-fat chocolates were all discussed at the 2008 <I>Prepared Foods</I>í R&D Applications Seminar--East.
The food industry has been wrongly accused as a contributing factor in delivering food high in dietary lipids linked to health problems. In fact, the industry has acted responsively -- once scientific consensus has been reached.
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