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Emulsifiers, Fat & Oils
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Citromax Names Development VP

Andy Blum has been hired by Citromax as its new vice president of Development.

October 11, 2013

Blum was employed by Phoenix Aromas and Essential oils as vice president of Product development for four years.

Solazyme, Unilever in Oil Agreement

Solazyme Inc. and Unilever have executed a commercial supply agreement for the first partnered Solazyme Tailored Algal Oil.

September 27, 2013

The companies have been collaborating for five years on multiple projects with increasing levels of success culminating in this initial supply agreement.

WhiteWave Palm Oil Announcement

WhiteWave Foods announced that all products in its portfolio containing palm oil are now sourced according to rules set by the Roundtable on Sustainable Palm Oil (RSPO).

September 26, 2013

Palm oil currently is used in a variety of liquid creamer products.

Award for Chef Mary Ann Esposito

Chef Mary Ann Esposito has been named the recipient of the prestigious 2013 Premio Artusi Award.

September 23, 2013

She has served as a renowned ambassador for the Italian culinary arts, teaching millions of Americans the art of regional Italian cooking.

Canyon Cut Additions

Boulder Canyon Natural Foods has introduced two new varieties of its Canyon Cut line of kettle-cooked, ridged potato chips.

September 6, 2013

The new Avocado Oil and Olive Oil varieties of Canyon Cut chips join the existing line that includes Totally Natural (original), Sour Cream & Chives and Honey Barbeque flavors.

IFC Acquired

Arsenal Capital Partners announced the acquisition of International Fiber Corporation.

August 28, 2013

IFC is a supplier of cellulose-based insoluble fiber products for food and industrial applications globally.

The Art of Emulsifications

July 30, 2013

Eggs are a classic, science-based method of creating stable emulsifications from two or more unmixable components.

Personnel Moves at Kalsec

Effective August 1, 2013, Kalsec announces several new appointments to build upon company growth.

July 30, 2013

Dr. Scott Nykaza is being promoted from chief operating officer to president and chief operating officer.

Food Research Facility Planned for UC Davis

UC Davis officials are forging a plan to turn the campus into a nexus for food research, policy and new technology.

July 25, 2013

The plan calls for the creation of a World Food Center that would tie together the more than 30 centers or institutes on the UC Davis campus that engage in research related to food, nutrition and health.

Omega-3 on Memory

Higher blood levels of long-chain omega-3s, and DHA in particular, were associated with better reading and working memory performance, according to a new observational study conducted at the University of Oxford.

July 10, 2013

Lead researchers indicated that an increased dietary intake of omega-3s may be beneficial for healthy children aged 7-9 years who are underperforming in school.