Omega-3s on Reading, Memory and Behavior Researchers are investigating the impact of omega-3 supplementation on reading ability, memory and behavior in children of elementary school age. February 27, 2013 Researchers are investigating the impact of omega-3 supplementation on reading ability, memory and behavior in children of elementary school age.Read More
Challenging Unsaturated Fat Presumptions New research is challenging widely held beliefs about the dietary benefits of unsaturated fats. February 26, 2013 New research is challenging widely held beliefs about the dietary benefits of unsaturated fats. Read More
Unsaturated Fat Benefits Questioned New research is challenging widely held beliefs about the dietary benefits of unsaturated fats February 25, 2013 New research is challenging widely held beliefs about the dietary benefits of unsaturated fatsRead More
Fast Food on the Liver A new study shows that regularly eating fast food can damage the liver in ways that are surprisingly similar to hepatitis. February 21, 2013 A new study shows that regularly eating fast food can damage the liver in ways that are surprisingly similar to hepatitis.Read More
Not All Fats are Equal A study shows that not all good fats are the same when it comes to protecting consumer health. February 20, 2013 A study shows that not all good fats are the same when it comes to protecting consumer health.Read More
Watson Earns BRC Certification Watson Inc. said it passed its certification and earned an “A” rating from the British Retail Consortium. February 19, 2013 Watson Inc. said it passed its certification and earned an “A” rating from the British Retail Consortium.Read More
Organic Soy Lecithin Clarkson reached an agreement with Italy’s Molino Oleificio Manzoni S.r.l., for exclusive North American distribution rights for organic lecithin. February 18, 2013 A combination of factors created a “perfect storm” affecting the supply of organic lecithin.Read More
Fried Foods and Cancer January 31, 2013 Regular consumption of deep-fried foods such as French fries, fried chicken and doughnuts is associated with an increased risk of prostate cancer.Read More
PepsiCo Ridding Gatorade of Controversial Ingredient January 28, 2013 PepsiCo Inc. is removing brominated vegetable oil from its Gatorade sports drink. Read More
Healthier Frying November 21, 2012 New technology could cook food that retains its "fried" flavor and consistency and has up to 50% less fat and fewer calories than food fried using conventional methods.Read More