New technology could cook food that retains its "fried" flavor and consistency and has up to 50% less fat and fewer calories than food fried using conventional methods.
Palm oil is 100% natural and rich in antioxidant vitamin E (tocotrienols). Palm fruit oil also increases “good” HDL cholesterol, compared to other saturated oils, such as coconut oil, to promote healthy cardiovascular health. Meanwhile, the fact that palm oil is trans fat-free makes it an effective, attractive ingredient in numerous formulations.
Founded in 2000, Proprietary Nutritionals Inc. (PNI) markets patented, scientifically proven specialty ingredients for use in a wide variety of beverages and functional foods.
Ingredient manufacturers have brought the next generation of fats and oils under a positive health halo. This has been achieved through the development of oil and fat formulations that ensure their concentrated calories are of the healthiest type possible.
With zero trans fats per serving, a clean flavor profile and superior stability, TRISUN High Oleic Sunflower Oil is the hallmark of oils, says Stratas Foods. TRISUN is completely traceable from crop to finished product and offers unparalleled performance and stability for all formulation needs.
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