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R&D Issues: GRAS Botanicals

Claudia O'Donnell

June 1, 2001

Research increasingly supports the medicinal benefits of food ingredients.

Biotech's Next Harvest Aims to Win Consumers

Researchers explore second-generation GM crops, which offer benefits to both food processors and consumers.

Ken Roseboro

June 1, 2001

Despite the StarLink corn adulteration, farmers are not shying away from GM crops.

CAPITOL CONCERNS: Balance of Power

Stuart Pape

June 1, 2001

With Democrats in charge of the Senate, food legislation may follow a stricter agenda.

For optimal performance, the best bet is a varied diet balanced in energy and nutrients. Ergogenic aids should supplement this regimen, not be a substitute for it. The Ingredients pitch in for performance-enhancing products.

THE LAST BITE: Online Grocers Still Have Potential

June 1, 2001

Online grocery shopping; Consumers sweet on chocolate. NutraSolutions.com

FOOD PRODUCT DEVELOPMENT: Healthy Oil Trends

Laura A. Brandt

June 1, 2001

Once maligned, fats and oils are now viewed as healthful dietary components.

Blasé about Biotech?

June 1, 2001

Researchers explore second-generation GM crops, which offer benefits to both food processors and consumers.

ORGANIC FOODS: A Natural Progression

William A. Roberts, Jr.

June 1, 2001

Natural and organic foods have a bright future—and present.

THE LAST BITE: America's Growing Taste for Chocolate

June 1, 2001

According to “The U.S. Chocolate Market,” a new research study by Packaged Facts, the chocolate market experienced a total growth rate of 19.1% between 1996 and 2000.