Ken Roseboro

Ken Roseboro is editor and publisher of The Organic & Non-GMO Report, the leading publication focusing on the fast-growing markets for non-GMO and organic foods, www.non-gmoreport.com. Ken is also editor and publisher of The Non-GMO Sourcebook, the world’s only “farm to fork” directory of suppliers of non-GMO seeds, grains, ingredients, animal feed, and food products.
www.nongmosourcebook.com.
Ken’s articles have appeared in leading food and agriculture publications and websites, including Civil Eats, New Hope 360, Organic Connections, World Grain, Natural Foods Merchandiser, and others.
Ken is a member of the board of directors of the Iowa Organic Association and a founding member of the Non-GMO Supply Working Group, www.centerforsustainabilitysolutions.org/non-gmo-supply-working-group.

Trends in Certified Food Label Claims

Fast growing non-GMO, organic, and fair trade trends create big opportunities

Ken Roseboro

May 20, 2016

Foods labeled “Non-GMO,” “Organic,” and “Fair Trade,” once found only in natural food stores, are proliferating in mainstream supermarkets. Consumers want foods made with fewer, more simple, and natural ingredients—and without genetically modified organisms, pesticides, and difficult-to-pronounce ingredients.

Biotech's Next Harvest Aims to Win Consumers

Researchers explore second-generation GM crops, which offer benefits to both food processors and consumers.

Ken Roseboro

June 1, 2001

Despite the StarLink corn adulteration, farmers are not shying away from GM crops.

The Winter Fancy Food Show is where specialty food makers go to exhibit their newest and best products and where buyers go to find their next bestsellers.

Get ready to be a part of something bigger and experience the breakthroughs that are shaping the future. The chase ends at Expo West, and we can't wait to see you there, empowering your future in the world of natural and organic products.

Ken Roseboro

ARTICLES

Trends in Certified Food Label Claims

Biotech's Next Harvest Aims to Win Consumers

Unlock the Future of Food and Beverage Innovation

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