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Lynn Dornblaser

March 1, 2001

Meal Kits the Next Generation?; Two Trends in One Box; A Cup of Tea, Mate; Convenience Sans Yolk, and A Souped-Up Offering

THE LAST BITE: Better Latte Than Never

March 1, 2001

The National Coffee Assoc. of U.S.A. Inc. (NCA) has released its 2000 National Coffee Drinking Trends survey, which shows coffee consumption around the country has hit a record high.

INGREDIENTS FOR HEALTH - The PROBIOTIC Promise

March 1, 2001

Probiotic-containing foods are desired for their sensory properties. Genetic identification of probiotic strains and validation of their effects will enhance their ability to deliver desired health benefits.

FOOD BUSINESS & MARKETING: Club Soda

March 1, 2001

By using promotions in nightclubs and other hot spots, everage makers aim to drive c-store sales of the next generation of drinks for young adults.

EDITORIAL: New Product Proverbs

March 1, 2001

If the taste of a food or beverage is indeed king, then its queen surely is flavor science.

R&D Issues: FUNCTIONAL FOODS - Back to the Future

March 1, 2001

Consumed for centuries by other cultures, some exotic herbs and ingredients may qualify for GRAS status.

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