Research confirms GanedenBC30 survives in efficacious amounts through the manufacturing and preparation of pasta.

TIC Gums will exhibit at Food Ingredients Europe, booth #6K73 in Paris, to showcase a range of cost-in-use savings with innovative hydrocolloid systems.

The company also will feature its packaging capabilities for other products. Visitors to Wixon’s booth, #F1425/1426, can try samples of its non-GMO Triple Chocolate Meal Replacement Shake.

Naturex will use its FI Europe exhibit, Booth #6129, to showcase several on-trend ingredients in foods and beverages.

Food fats and oils supplier IOI Loders Croklaan next month will host a free customer education course, titled “PHO Removal 201.” The final class for 2015 will be held on December 9-10 at IOI Loders Croklaan’s Chicago-area “Creative Studio” in Channahon, Ill.

Its new chili pepper varieties include cayenne, pasilla and the ghost pepper extract.

Renee Santy has joined Wixon, a manufacturer of seasonings, flavors and technologies for the food and beverage industry, as Food Scientist in the company’s Consumer Products Lab.

Consumers agree that health, nutrition, and protein are all important components of their diets, but it’s flavor that ultimately wins out.

Bio Springer, a global producer of natural yeast ingredients, offers the most comprehensive yeast derived product range of yeast extracts, dried food yeasts and more. With sources of yeast such as baker’s, brewer’s and torula, the applications include soups, sauces, snack seasonings, baked goods and more.

It is formulated to have an Umami-boosting flavor, aroma and color, appropriate for savory applications of all kinds—regardless of category or cuisine.