Biorigin will use FI Europe, Booth #6R37 to showcase recipes for health and well‐being through formulations for taste enhancement.

Eatem Foods is expanding its flavor systems capabilities with the launch of an innovative new flavor system that delivers a sweet and savory depth of flavor.

Savoury Systems’ #1936 FlavourMax is a great flavor enhancer and a “go-to” product for sodium reduction.

Greg Fischer, mayor of Louisville, joined DDW associates and guests in a recent ribbon-cutting ceremony to celebrate the occasion.

Bay State Milling Company has expanded its BeneGrain® line of sprouted ingredients to include ancient grains and seeds. BeneGrain® offerings now include sprouted amaranth, millet, quinoa, chia and brown flax in addition to sprouted wheat and brown rice.

To make the Kerry Health and Nutrition Institute easily accessible to health and nutrition professionals, a website by the same name has been launched simultaneously.

Consumers all over the world are demanding natural ingredients in the products they consume. Within the beverage industry, many manufacturers are responding by removing artificial colors. However, costs and stability issues can create barriers against this change.

Inclusions are traditionally understood as a sensory ingredient. They add flavor, texture, and visual appeal. Then again, Parker Products also offers a range of inclusion products that add functional value—including fortified items and clean-label coated nuts and seeds.

RT 198 adds to the ever-expanding hues of Class I Caramel Colors offered by Sethness. Like all Sethness Class I Caramel Colors, RT198 is designed to be 4MeI-free.

Hilmar Ingredients used SupplySide West to showcase whey protein in several on-trend food and beverage applications, including a Cappuccino Flavored Nutrition Bar with a 40:30:30 formulation. It means 40% of calories come from the carbohydrate, 30% from fat and 30% from protein.