Grain Processing’s starches, maltodextrins and corn syrup solids provide functionality to various applications
October 5, 2015
Grain Processing Corporation (GPC) will use SupplySide West, Booth #1820, to showcase its specialty starches, premium MALTRIN® maltodextrins and corn syrup solids. These ingredients provide functionality to a wide array of nutraceutical applications.
Sun-Maid operates raisin packing facility that has the capacity and flexibility to quickly service customers globally
October 1, 2015
For more than 90 years, Sun-Maid premium industrial products have been trusted by companies all over the world. They are being used in baked goods, cereals, confectionary products, nut mixes and other products.
PLT Health will highlight weight management solutions at Supply Side West
September 30, 2015
Successful weight loss involves more than a single “magic bullet.'” The sensible, long-lasting way to manage a healthy weight is to incorporate multiple modifications into a person's lifestyle.
Biorigin to debut BioSavour ingredient at Food Ingredients Europe
September 30, 2015
Biorigin will use Food Ingredients Europe, Booth #6R37, to showcase BioSavour, a new natural, non-GMO flavor produced via fermentation. BioSavour delivers light, mouth-watering savory flavor and flavor enhancement.
Wixon’s new Mag-nifique Sweet Advantage is an all-natural sugar substitute that reduces calories from sugar—while retains sweetness
September 28, 2015
Wixon introduces Mag-nifique Sweet Advantage, an all-natural sugar substitute that reduces calories from sugar while retaining sweetness. The new product is part of Wixon’s collection of Mag-nifique technologies that bring out the best in food and beverage products in a variety of consumer segments.
Viobin USA’s non-GMO defatted wheat germ delivers fiber, protein and more benefits
September 28, 2015
Today, more than half of US consumers are concerned about whether their diet has enough fiber, whole grains and protein. Fortunately, there’s one formula-friendly ingredient that addresses all those concerns—and more.
Companies looking for flexible flavor options can now use Zerose erythritol at up to 1.25% in select beverage categories and label the ingredient as “Natural Flavor"
September 22, 2015
Companies looking for flexible flavor options can now use Zerose® erythritol at up to 1.25% in select beverage categories and label the ingredient as “Natural Flavor.”
Glanbia Nutritionals eliminates bitter and green notes from pea protein
September 22, 2015
Glanbia Nutritionals’ EasyFlav™ clean flavor technology has eliminated the bitter and green notes from its HarvestPro™ pea protein to create the most neutral-tasting, 100% vegan protein on the market.
Ganeden, Georgia Nut to partner on new healthy snacks
September 21, 2015
Ganeden Biotech, a recognized leader in the manufacturing and marketing of probiotics, and Georgia Nut, one of North America’s largest contract manufacturers of confections and snacks, announced a new partnership.