Articles Tagged with ''food science and technology''

The full line includes: dextrose, liquid dextrose and anhydrous dextrose; stevia-based, high-intensity sweetener; glucose, glucose blends and glucose solids; polyols; HFCS 42, HFCS 55 and HFCS 90; high maltose syrup; and maltodextrin. These sweeteners can be used in carbonated beverages, frozen desserts, breads, fruit juices, candy, cereals, jams and jellies, beer, sports drinks, drink mixes, syrups, gluten-free bakery items and chewing gum.

Consumer taste-test research reveals Tate & Lyle’s TASTEVA Stevia Sweetener is preferred by nearly two out of three consumers (63%) over rebaudioside A, a prevalent stevia ingredient often associated with bitter aftertastes.

Glanbia Nutritionals has nearly doubled the size of its customer-focused Collaboration Center in Twin Falls, Idaho, adding a new bakery lab and a culinary applications kitchen. The Glanbia Collaboration Center is a co-development and process optimization facility designed to accelerate successful product introductions for customers, from initial ideation to product completion.

In the food processing and foodservice industries, Newly Weds® Foods is recognized as the premier global purveyor of customized breaders, batters, seasonings and functional ingredients.

Culinary Farms is a producer of distinctive, premium quality dried food ingredients. The company’s all-natural products include fresh dried, Pure Sun Dried™, traditional sun dried and USDA certified organic dried tomatoes, all California-grown.

There are between 2,000 and 5,000 taste buds scattered over the surface of the human tongue.

Keeping up with consumers' burgeoning demand for authentically flavored foods created entirely from naturally derived ingredients is easier than ever, thanks to advances in all-natural flavoring systems.

You could say Diamond Foods Inc. is nuts about new product development.

Wixon, a manufacturer of food and beverage seasonings, flavors and technologies, introduces several new products for snacks. The latest on-trend seasonings and coatings can inspire new products or simply reinvigorate old classics.