Articles Tagged with ''food science and technology''

International Flavors & Fragrances Inc. (IFF), a leading global creator of flavors and fragrances for consumer products, today announced the opening of a new US flavors facility near Chicago.

BENEO used Europe’s recent ISM 2015 as an opportunity to showcase its expanded “Sweets Collection,” including its latest range of new product concepts and corresponding samples for sugar-free and low glycemic hard candies. The new concepts offered visitors inspirational ideas on how to develop products that meet consumer demand for sweetness and indulgence, but benefit from a healthier nutritional profile.

More people are cutting back on meat or even giving up meat and sausage entirely. Vegetarian and vegan products are getting more shelf space in regular supermarkets.

As the food and beverage industry looks for ways to take genetically modified organisms (GMOs) out of recipes and off labels, Corbion is adding another non-GMO product to its emulsifier portfolio.

FruitSmart® Inc. announces the trademarked line extension of SmartBlends™ Fruit Juice Concentrates.

Marshfield Food Safety, LLC received accreditation for Chemical Testing according to International Standard ISO/IEC 17025:2005 through American Association for Laboratory Accreditation (A2LA).

Briess Malt & Ingredients Co.’s natural sweeteners, specialty whole grain ingredients and pre-gelatinized and roasted grains help food and beverage manufacturers solve formulating and label challenges.

Blue California has devoted significant R&D to natural sweeteners as alternatives to sugar and artificial sweeteners. Good&Sweet is 400 times sweeter than sugar, offers great taste, excellent solubility, stability and zero calories.

Domino may be widely associated with sugar bowls but Domino Specialty Ingredients’ story shows how sugar can be transformed.

With its new ViaTech portfolio, Cargill builds upon previous stevia-based sweetener technologies by improving taste performance at high usage levels.