Glanbia Nutritionals introduces HarvestPro™, a new line of vegan plant proteins. Derived from ancient grains, flax and chia, the HarvestPro line includes protein crisps and protein powders, which can be incorporated into a wide range of applications, including beverages, bars, baked goods and gluten-free foods.

Ceamsa’s multi-functional citrus fiber helps processors address consumers’ two greatest areas of interest: healthier foods and clean labels.

TIC Gums has introduced a new stabilizer system for icing and glaze applications. Ticaloid DG 671® is designed to perform similarly to agar at a lower usage level. Meanwhile, it will provide cost-in-use savings and an answer to a shifting agar market.

Sethness Products has created a caramel colors video to help product developers meet color needs and address today’s consumer trends.

Bell Flavors & Fragrances announced selections for its 2015 “Spark” trends for flavors and fragrances.

A 2013 report by the FDA found nearly 7% of spice imports examined by federal inspectors were contaminated with Salmonella.

Shallots are a delicious ingredient that can be incorporated into many recipes, especially when an upscale twist is desired. Van Drunen Farms (VDF) is pleased to offer Freeze-dried Shallot, which makes food preparation and production easier.

International Flavors & Fragrances Inc. (IFF), a leading global creator of flavors and fragrances for consumer products, today announced the opening of a new US flavors facility near Chicago.

BENEO used Europe’s recent ISM 2015 as an opportunity to showcase its expanded “Sweets Collection,” including its latest range of new product concepts and corresponding samples for sugar-free and low glycemic hard candies. The new concepts offered visitors inspirational ideas on how to develop products that meet consumer demand for sweetness and indulgence, but benefit from a healthier nutritional profile.