Justin Kanthak

With one degree from the Culinary Institute of America and another in food science from Iowa State University, Justin Kanthak has balanced the two disciplines of cuisine creation and ingredient science for nearly a decade. He is manager of culinary development at Tate & Lyle’s new R&D center in Hoffman Estates, Ill.

The secret to the history of the sweet and salty trend lies in a peanut butter and jelly sandwich—sort of

Yin and Yang of Flavor

Justin Kanthak

January 15, 2015

There are between 2,000 and 5,000 taste buds scattered over the surface of the human tongue.

Switching from plastic to paper-based packaging often comes with new challenges. This webinar will explore how an ovenable, fiber-based packaging solution can deliver the benefits of plastic with 90% less plastic usage.

The Winter Fancy Food Show is where specialty food makers go to exhibit their newest and best products and where buyers go to find their next bestsellers.

Justin Kanthak

ARTICLES

Yin and Yang of Flavor

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