As the world leader in acacia gum and natural ingredients, Nexira is proud to announce that five of its ingredients have been verified by the Non-GMO Project: Fibregum™ Bio, Fibregum™ Bio L, Fibregum™ B, Instantgum™ BA and Instantgum™ AA.

AAK, one of the world’s leading manufacturers of high value-adding specialty vegetable fats, recently presented “Formulating Whipped Toppings with Non-Hydro Fats” at the Prepared Foods R&D Applications Seminar, Chicago.

Sethness Products Company announces that two of its caramel color products have been verified by the Non-GMO Project.

Glanbia Nutritionals, a global innovator in value-added protein and grain ingredient solutions and premier precision nutrient premix service provider, is pleased to announce the addition of a new plant-based protein alternative within its HarvestPro™ plant protein line.

Glanbia plc announced that it has agreed to acquire thinkThin, LLC (“thinkThin”) for a cash consideration of $217 million (the “Transaction”).

It's been said that "the devil is in the details," and that's certainly the case when it comes to replacing egg whites in angel food cake.

Anyone who follows consumer eating trends knows that there has been a major shift towards good-for-you foods. Consumers are becoming increasingly concerned about what they eat and aware of the ingredients used in the processed foods they buy every day.

Consumers are becoming more and more critical when buying food and beverages.

Sensient Colors, a division of Sensient Technologies, has introduced Sienna, the latest addition to their Natural Brown portfolio of colors.