From Latin America to Europe, all the way down to New Zealand, Edlong Dairy Technologies is satisfying consumers’ desire for unique tastes with a new collection of region-specific butter flavors inspired by familiar global brands.

Wixon’s new flavors for meat and poultry deliver a simple way to add a gourmet touch to meals. The latest on-trend seasonings can inspire new offerings or reinvigorate old classics.

Leading the way to meet growing customer and consumer demand, Ardent Mills, the premier flour-milling and ingredient company, is announcing a new organic initiative committed to helping US wheat growers double organic wheat acres by 2019.

Lawrence Foods achieved an “Excellent” score during the Safe Quality Food (SQF) Certification-Level 3 audit for the Safe Quality Food Institute (SQFI), a globally trusted and accepted food safety and quality program.

Bakers already have faced skyrocketing costs of vital wheat gluten. Now bakery R&D formulators face yet another issue: tight supply. With production issues in Europe and contamination issues in China, imports of the product are down dramatically.

In time for diet season, Nutrisystem Inc., Fort Washington, Pa., has introduced a new packaging design; new and improved foods with no artificial flavors, colors or sweeteners and easy-to-understand nutritional labels; and an increased fresh-frozen food selection.

Land O’Lakes Ingredients completed several updates to its website to help product developers identify opportunities for their applications and formulations.

Comax Flavors has introduced four new flavor collections to address consumer food and beverage taste trends in 2016.

As part of the corporate rebrand, the Company unveiled a new website, purpose statement, visual identity and refreshed tone of voice, all of which will help to spotlight its vision, imagination and innovative focus.

The deal provides for Innophos Nutrition to sell, market and distribute Theravalues’ Theracurmin® and EMIQ® products.