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Comax Flavors: Need Help with Vanilla?

Comax Flavors’ Vanillin products hit consumers’ sweet spot

February 8, 2016

The high demand for vanilla and the supply shortage has resulted in a volatile vanilla market with soaring costs. Vanilla is a staple ingredient in flavorists’ palettes and a beloved flavor in food and beverages.

Jungbunzlauer: Boost Shelf Life, Cut Sodium

Jungbunzlauer ingredients help meat and poultry processors add value

February 3, 2016

Jungbunzlauer used the recent IPPE Show in Atlanta to showcase key solutions from breeding to processing. When it comes to food formulating, here are several technologies discussed.

Choose Cherries

National Cherry Month is here and Montmorency tart cherry products are cropping up due to their sweet-tart flavor and potential health benefits

January 29, 2016

February is National Cherry Month and Montmorency tart cherry products are cropping up due to their sweet-tart flavor and potential health benefits.

Gold Coast Ingredients: Vegetarian Flavors

Gold Coast embraces savory flavor trends with more 100% vegetarian meat and poultry flavors

January 29, 2016

As savory flavor trends continue to emerge throughout the food industry, Gold Coast Ingredients (GCI) has focused heavily on new, specialty lines of vegetarian savory flavors.

Reducing Saturated Fats in Popular Foods

UMass Amherst food scientist to study ways to improve the nutrition of foods high in saturated fats

January 28, 2016

University of Massachusetts Amherst food scientist Eric Decker has received a three-year, $469,775 grant to explore ways to improve the nutrition of foods high in saturated fats.

Multisorb: Extend Freshness, Shelf Life

Multisorb introduces JerkyFresh® Oxygen Absorber System at IPPE

January 26, 2016

Multisorb Technologies used the International Production & Processing Expo (IPPE 2016) in Atlanta, to introduce a complete system solution for extending the shelf life of jerky products.

ICL Food Specialties: Manage Protein, Boost Flavor

ICL Food Specialties uses Poultry Show to demonstrate ingredient application innovations

January 26, 2016

Protein Management is an overlooked opportunity for retaining flavor. ICL Food Specialties is a leading technology resource for ingredient systems that manage protein more effectively with the more challenging safety requirements.

The National Honey Board: Natural Appeal

Survey says consumers choose products made-with-honey

January 26, 2016

An independent national survey shows 93% of consumers consider honey a “natural” sweetener, with 48% of those consumers saying they look for product labels that include honey.

Cargill: Next-Gen Sweetener

Zero calories, great tasting: Cargill introduces new EverSweet next-generation, stevia sweetener

January 26, 2016

Food and beverage companies are looking for sweetener options to satisfy consumer health without sacrificing great taste. Cargill's answer to this: EverSweet next-generation zero calorie sweetener.

Carolina Innovative Food Ingredients: Naturally Replace HFCS

Sweet potato juice concentrate helps product developers replace many conventional sugars that have fallen out of favor with today’s savvy consumer

January 26, 2016

Sweet potato juice concentrate (SPJC) offers product developers the opportunity to add the health and functional attributes of sweet potatoes to many applications.