SupHerb will feature the company’s bold, authentic Fusions® in a variety of on-trend menu ideas and applications.

What are some global food and beverage trends to watch? Here are some innovation insights from Nagase America, which presents the top 2016 Japanese food trends. Officials say key factors driving the trends are Japanese regulatory and demographic changes as well as product development innovation.

PGP International (PGPI) has a track record of innovation and a proactive focus on applications for high performing extruded products—and right now, pea proteins are proving to be a bit of a hero.

Health and wellness, as well as taste and pleasure, remain overarching driving factors in the food industry.

Commercial bakers who desire authentic, old-fashioned bread products with modern benefits can now achieve both with Aromaferm™, AB Mauri North America's new line of cereal ferments.

As part of its ongoing campaign to offer Non-GMO Project Verified products to its customers, Sethness Products Company announces that 11 of its Caramel Colors and Caramelized Sugar Syrups are now verified by the Non-GMO Project.

Bell Flavors & Fragrances realizes that manufacturers are facing ingredient shortages. Bad crops, market forces, over exportation and other factors all have created rising prices and quality concerns for ingredient commodities.

Fuchs North America, a leading supplier of seasonings and taste solutions to the food manufacturing and foodservice industries, announces the appointment of Elizabeth Lindemer as the company’s new corporate executive chef.

A new clinical study published in the British Journal of Nutrition found that resistance training—in combination with specific collagen peptides developed by GELITA—can significantly increase muscle mass and strength and decrease fat mass.

The menu’s theme will feature flavor modifiers that reduce sugar and sodium, resulting in health and wellness benefits.