BENEO, a manufacturer of functional ingredients, will focus on natural solutions at this year’s 2016 Institute of Food Technologists (IFT) Food Expo in Chicago. Visitors to booth #231 will learn more about the company’s most recent clean label texturizing solutions with improved functionality. They will also gain insights on how chicory root fibers inulin and oligofructose promote a healthy digestive system, naturally.

Beverage Industry’s 2016 New Product Development Survey, published in January, reported that strawberry was the second most popular berry flavor used in beverage formulas with 55% of beverage formulators using it in 2015.

Known for its relentless commitment to innovation, MicroThermics always offers the next generation of lab technology to simulate production processes. That’s what made Microthermics a world leader in small-scale UHT, HTST and aseptic processing.

The Collection’s 10 items celebrate the rich diversity of Latin culinary traditions that stretch all the way from the Iberian Peninsula to South America and beyond.

The United States Food & Drug Administration has determined that partially hydrogenated oils, which contain trans fats, are not “generally recognized as safe” and have set a three-year limit for their removal from all processed foods effective from June 16 2015.

Bell Flavors & Fragrances has expanded its line of dairy flavors with flavors ranging from cheese to butter, milk and sour cream flavors.

Avure Technologies is expanding its manufacturing, engineering and office space in Middletown, Ohio. The new space will help the industrial manufacturer keep up with demand for its line of high pressure processing (HPP) machines.

Summer is not here yet, but Americans are yearning for S’mores, the beloved campfire treat, which features toasted marshmallow and chocolate sandwiched between two graham crackers.

The Naturex Group, a world leader in specialty plant-based natural ingredients, and Mazza Innovation Ltd., a leading provider of premium, solvent-free botanical extracts, signed an exclusive agreement for use of Mazza’s patented pressurized low-polarity water (PLPW) technology to extract phytochemicals from cranberries.