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Articles Tagged with ''food science and technology''

2017 R&D Applications Seminar

The event for food and beverage researchers: August 1-2, Lombard, Ill.

July 19, 2017

For more than a decade, this unique event has given food and beverage researchers a quick, convenient deep dive into industry trends, new ingredient technologies and formulation strategies.

Sweetener Strategies

June 15, 2017

Prepared Foods’ seminar speakers shed some light on the complex problems inherent in formulating product with reduced sugar content.

Cold Food Flavors & Textures

New ingredients, strategies preserve cold food flavors, texture

Kantha Shelke PhD, CFS

June 14, 2017

Frozen foods have the advantage of increased shelflife and retention of flavor, plus today’s technology and ingredient solutions mean these products can also retain those freshly prepared characteristics that comfort food connoisseurs crave.

MicroThermics: Perfect Plant Trials

MicroThermics offers pilot lab strategy; readies new filler

May 24, 2017

Providing unequalled capabilities, these fillers sterilize bottles and caps and fill sterile product in a sterile atmosphere on a continuous basis—just like in production.

Corbion: Better Performance

Corbion’s new emulsifier eases production, reduces waste and consistently provides delicious sweet goods

May 9, 2017

When consumers purchase sweet goods and snack cakes at the store, they expect that brand to taste just as delicious every time they buy it - no matter where, no matter when. SweetPro(TM) V100, the new emulsifier from Corbion, provides that market-building consistency, along with better performance and easier handling.

Naturex: Natural Food Safety

Naturex expands its natural food preservation solutions with Cleanatis™ antimicrobials

May 3, 2017

Naturex will use this year’s IFT exhibition in Las Vegas, at Booth #2457, to introduce Cleanatis™, a new line of antimicrobial ingredients.

Bell Flavors and Fragrances: Culinary Collaboration

New Culinary Center helps Bell Flavors and Fragrances enhance customer innovation experience

April 26, 2017

Officials say the new 3,300-square-foot facility complements Bell’s worldwide growth in flavor development and its dedication to customer support and service.

Beneo: Smarter Snacking

Beneo using IFT to showcase healthier snack ingredients

April 26, 2017

BENEO, a leading global supplier in functional ingredients, will focus on healthier snacks at the Institute of Food Technologists (IFT) Food Expo in Las Vegas from June 25-28. Visitors to IFT booth #4023 will learn how small bites to eat throughout the day can be made healthier—in tune with today’s consumer requirements.

Kemin: Keep Fresh Color

Kemin video helps poultry processors preserve fresh color in prepared meats

April 19, 2017

Kemin Industries’ Food Technologies division has released “Color Challenge,” a new video demonstrating how meat and poultry processors can better retain fresh color in meat products with the addition of Kemin color protection solutions.

Qualisoy: US Grown, PHO Replacement

Qualisoy using IFT 2017 to promote US-grown soybean oil benefits

April 17, 2017

QUALISOY will use this year’s Institute of Food Technologists exhibition, June 25-28, in Las Vegas to showcase information about U.S.-grown, soy-based replacements for partially hydrogenated oils (PHOs).