As the industry push for clean labels continues to gain traction, manufacturers are seeking simpler, more natural ingredients.

Honeyville’s new ancient grain flours include Spelt Flour and KAMUT® Wheat Flour. Both flours can be blended or customized to meet granulation specifications including coarse, medium, or fine grind.

With a rich dairy heritage, Land O’Lakes Ingredients offers a portfolio of specialty ingredients, which include a variety of spray-dried dairy powders from cheddar to Romano.

Vegan Broth Concentrate #90-451 is made of plant-based ingredients but delivers flavor, aroma and mouthfeel that mimic real oven-roasted chicken.

Anthocyanins are also linked to reducing inflammation, at levels comparable to some pain medications.

Parker Products, a source of inclusions and other ingredients for almost 90 years, has created a variety of inclusions designed to pique the interest of the health-focused consumer and help brands create intriguing, delicious products.

Results of a double-blind, placebo-controlled, human clinical trial showed that nearly one month of oral supplementation with Cognizin® citicoline resulted in improved attention and motor function in healthy adolescent males.

In fact, blueberries and vegetables make a dynamic duo in baked goods, soups, savory snacks and other applications.

RiceBran Technologies (NASDAQ:RIBT and RIBTW) is global leader in the production and marketing of value added products derived from rice bran.

Glanbia Nutritionals has expanded its HarvestPro™ line of vegan plant proteins with new Canada-grown Pea Protein ingredients. The new additions join the flax, chia and ancient grain ingredients in the company’s popular range of vegetarian proteins. Moreover, the new HarvestPro™ offerings offer significant flavor advantages over standard pea protein ingredients—relative to the desired application and desired flavor profile.