High protein, low-calorie donuts are now available in the United States
November 11, 2019
With the global healthy snack market expected to be worth $33B by 2025 (Grand View Research) and the global sports nutrition market, $24B (Grand View Research), Jim Buddy’s is poised for growth.
Hilmar Ingredients uses SSW to showcase whey protein in sugar-free, clear protein drink mix
October 29, 2019
When stirred into water, this sugar-free/no sugar added dispersible dry mix makes a clear refreshing drink with a bright tangy cherry flavor. It uses a special whey protein isolate to provide “see-through” fortification, delivering 10g of high quality protein nutrition.
Periodically, Smithfield Foods engages in sessions called Smithfield Innovation Labs, in which chefs are invited to experiment with the company's products in order to generate innovative approaches for product application.
Retailer’s global and local experts forecast on-the-rise flavors, products and culinary influences
October 23, 2019
Each year, more than 50 Whole Foods Market team members including local foragers, regional and global buyers and culinary experts thoughtfully compile the report based on decades of experience and expertise in product sourcing, studying consumer preferences and participating in food and wellness industry exhibitions worldwide.
New shakes present a solution for consumers looking for ways to introduce more protein into their diet
October 23, 2019
Simply made with just 11 ingredients and packaged to easily grab on-the-go, Quest Protein Shakes present a solution for consumers looking for a convenient way to introduce more protein into their diet.
The new Enrichables line is launching with two nutrient-dense products — Kale & Fiber and Pea Protein
October 3, 2019
Enrichables are vegan, non-GMO, gluten-free, dairy-free, soy-free and contain no added fillers or flavors, making them nearly undetectable, no matter the dish.
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