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Articles Tagged with ''foods with protein''

Ben's Original 10 Medley

Mars Food & Nutrition announces new product with 10g of fiber from diversified sources and 10g of protein

September 18, 2023

Every pouch of Ben's Original 10 Medley has at least 10g of fiber from diversified sources and 10g of protein to help maintain a balanced diet while supporting good gut health.

Innophos: New Bakery Solutions

Innophos uses IBIE to expand LEVAIR bakery ingredients line

September 8, 2022

Innophos has introduced two new ingredient solutions under the LEVAIR® brand. The launch is part of a strategic initiative to invest in the science of baking and to expand the LEVAIR® brand into a versatile portfolio of innovative baking solutions.

Brabender: Alternative Proteins

Brabender uses IFFA in Frankfurt, Germany, to showcase lab equipment for alternative proteins

May 17, 2022

Consumers are increasingly more interested in their health as well as issues of environmental protection and sustainability. As a result, many of these same consumer-shoppers are increasing opting for alternative proteins derived from plants and even insects.

New Technologies Spur Innovation in Plant- and Cell-Based Meat, Poultry and Seafood

Plant-based meat hit $1.4 billion in 2020, with sales growing 45%, up from $962 million in 2019

Robert Garrison

February 21, 2022

Trying to capture the fast-moving plant- and cell-based meat industry is something akin to taking a picture with an old Polaroid instant film camera. It’s only a very quick, momentary snapshot in time while the subject continues to change.

Catalina Crunch Keto-Friendly Crunch Mix

Featuring a keto-friendly cereal, the crunch mixes are available in four varieties

July 15, 2021

Featuring its keto-friendly cereal, the crunch mixes are available in four varieties: Traditional, Spicy Kick, Cheddar and Creamy Ranch.

ADM: Snack Attack

ADM examines the shifts--and the underlying motivations—in consumer snacking

Brad Schwan

April 9, 2021

Times of uncertainty can have a significant impact on consumer behaviors, and the global pandemic has been a major change agent throughout the past year. The ways people snack are highly vulnerable to lifestyle shifts, more so than mealtime habits.

Hilo Life Keto-Friendly Almond Flour-Based Chips

The new chips offer a crunchy texture with 3g net carbs and 9g protein per serving

March 26, 2021

Hilo Life launched a keto-friendly, almond flour-based chip. This innovation delivers a crunchy texture and bold flavor with 3g net carbs and 9g protein per serving1. Available in three snack flavor profiles, Nacho Cheese, Ranch and Spicy Salsa, the tortilla style chips were developed for carb-conscious snackers.

Real Good Foods Low-Carb, High Protein Lasagna Bowl Featuring Chicken Lasagna Noodles

The product contains with 32g of protein and 11g of net carbs

March 18, 2021

Real Good Foods, Co., a frozen food brand looking to modernize the frozen food aisle by making comfort foods more nutritious, introduced low-carb, high protein lasagna.

Brave Good Kind Chicken Bites

Ready-to-eat chicken snacks are all natural, gluten free and a good source of protein

March 17, 2021

K2 Ventures, a Boston-based startup dedicated to creating nutritious, whole ingredient snacks, announced the launch of a new protein snack (jerky) brand called Brave Good Kind (BGK), with all-natural Tender Chicken Bites as its first product.

Butterball Farms: Savory Flavor

Butterball Farms develops Garlic Herb Butter Dollops for ready meals, meat, poultry, seafood and more

March 11, 2021

Few flavors evoke a rich and savory flavor more than garlic herb butter. Consumers crave its extraordinary flavor and smooth, creamy texture from steakhouses and fine dining.