Shakers are available in five flavors including: Savory, Sweet Chili, Jamaican, Honey Barbeque, and Chipotle Adobo.

Food formulators and ingredient buyers now can enjoy an ample supply of eggs and egg ingredients in all forms—including shell eggs and further processed liquid, dried or frozen eggs. The egg industry worked diligently to recover from the impact it suffered due to the unprecedented avian influenza (AI) outbreak in 2015.

Notable efforts at producing plant-derived meat substitutes and analogs abound. And sports and energy food and beverage designers tapped into the value of protein for active bodies years ago. Further, with a major shift under way to reduce reliance on meat as a primary daily source of protein, ingredient technologists are engaged in providing high-value, technologically advanced protein alternatives.

From flame-grilled jerky and strips, to BBQ and Small Batch Sticks, Jack Link's has a tantalizing new flavor for consumers.

The Muscle Milk® Brand launches brand refresh and new products that appeal to active lifestyles

These are among the findings of new research released by The Boston Consulting Group (BCG) and Information Resources, Inc. (IRI).

thinkThin® expanded its product portfolio with the introduction of thinkThin® Protein Bites and thinkThin® Protein Nut Bites.

Boulder Canyon™ Foods introduced a new food concept with the launch of its first functional food snack chip, called Protein Crisps.

Global demand for protein ingredients has greatly increased due to protein’s efficiency and high nutritional value.