Although only a minority of consumers say they follow a specific type of diet, such as a vegan or vegetarian, consumers report eating more vegetables today than a year ago.
Vegan, vegetarian, and flexitarian diets are trending, but consumer demand for beef, chicken, pork, and other animal protein continues to drive food industry sales
May 4, 2017
Meat and poultry products are consumer favorites, food industry mainstays, and protein powerhouses—all factors that will keep the US industry for animal protein growing despite challenges from plant protein alternatives, according to market research firm Packaged Facts.
Sold in unique patent-pending vacuum sealed packaging, PRE showcases its belief in 100% transparency
May 3, 2017
Sourced from nutrient rich pastures in Australia and New Zealand, all PRE Brands beef products adhere to the highest quality standards— 100% grass fed diet, pasture raised, no added antibiotics and no added growth hormones.
DuPont SUPRO® XT 55 Isolated Soy Protein helps beverage manufacturers manage protein costs with on-trend plant protein
May 1, 2017
DuPont Nutrition & Health’s new SUPRO® XT 55 Isolated Soy Protein improves the profitability of ready-to-drink, high-protein beverages by helping beverage manufacturers more effectively manage protein costs.
Researchers conducted a study to calculate protein scores for eight sources of protein, derived from both plants and animals
April 27, 2017
Researchers at the University of Illinois are using pigs as a model to study the best way of evaluating protein quality in foods eaten by children, a method that was proposed by the Food and Agriculture Organization (FAO) of the United Nations in 2011.