New varieties include Caramel Peanut, Hazelnut Cheesecake and Lemon Meringue Pie. The new flavors are each chocolate-based and steer the line toward protein bar decadence.

Pioneers of texture and taste, The Meatless Farm Co's team of chefs is dedicated to making fresh plant-based meat alternatives that are easy to cook and better for both people and the planet.

Plant-based proteins dominated the food and beverage landscape in 2019 — driving new product introductions and overall industry buzz. As food companies look for ways to keep pace with the rapidly expanding and evolving market, ADM has identified key trends that will drive innovation and growth in the plant-based protein space in 2020 and beyond. 

Each generation dictates the characteristics that help define their particular group. In fact, one research organization has bestowed the nickname “True Gen” onto Gen Z, due to their passion for authenticity.

SunflowerFamily USA, a company dedicated to creating textured sunflower protein-based foods, launched a high-protein plant-based cereal. Organic Sunflower Protein Crisps is a breakfast option made from organic sunflower seeds.

Beyond Meat, Inc., a leader in plant-based meat, announced its latest product innovation, Beyond Breakfast Sausage™, will start to hit retail shelves by the end of March.

Meat and poultry consumption in the US is expected to increase less than 1.0% per year through 2023, but greater gains are projected in other parts of the world. Most notably, nations in Africa and the Middle East are forecast to register the fastest increases in meat consumption, as rising living standards and income levels allow more people to incorporate meat into their regular diet.

A recent survey gauged attitudes across four key snack categories—including snack bars, salty snacks, candy and sweet baked goods—and it explored consumers’ decision-making processes when choosing snacks for themselves and their children. 

MCT fats are becoming a key ingredient in both sports nutrition and weight management products. And that’s for good reason. These medium-chain fatty acids with 8 to 12 carbon atoms have important nutritional benefits.