Givaudan’s distinguished Chef’s Council, an industry first that originally launched in 2006, brings together some of the most creative culinary minds in the world to focus on a current challenging theme.

This latest line extension was created in response to the underdevelopment of the plant-based category as related to performance, taste and macro-nutrients.

The new Mini Stick Packs are crafted with gourmet cuts of extra-lean, USDA-inspected 100% grass-fed and finished beef and are free of nitrites, MSG, gluten, antibiotics and added hormones.

The single serve, ultra-filtered, high-protein milk shake market has been growing rapidly in recent years, and until now the category has been dominated by fairlife® Core Power, which is sourced from conventional non-organic farms.

Looking more closely at new product trends, it's clear that meat, poultry and seafood processors are addressing consumer interests in flavor and new food experiences. Still more new products help operators address back-of-house labor issues and consumers' concerns about ethical sourcing and sustainability.

High in protein and low in carbs, the puffs are keto-friendly and a great choice for macro-conscious consumers. Each 30g bag has only 140 calories, an impressive 17-18g of protein, and only 3-4g of net carbs.

Stabiprime MFD consists of carefully selected hydrocolloids. These stabilizing systems are soluble in water as well as in sweet whey. They are easy to use, and make it economical to produce milk mixed beverages. 

Only 21.6% of US households are purchasing meat alternatives, but that’s up 1.6% from last year.

Orgain's clean nutrition products are USDA-certified organic, non-GMO, soy- and gluten-free and most are also plant-based.