Naturex uses Vitafoods Europe 2019 to showcase function ingredients for sports, fortification
April 19, 2019
Naturex has patented a synergistic blend of two botanical extracts called, Upletic, to enhance muscle protein synthesis, strength and performance. Officials say the ingredient also is clinically proven to improve lean mass in sporty as well as athletic people.
The morning-inspired bars are made with organic egg yolks and humanely raised pork and chicken
April 9, 2019
The EPIC Rise & Grind Bar is a 1.5-ounce morning-inspired bar made with organic egg yolks from Pete and Gerry's Organic Eggs, humanely raised pork, and chicken raised without antibiotics.
Go Better bars derive their protein mainly from egg whites and other wholesome ingredients
March 13, 2019
The bars are then lightly dipped in dark chocolate, and include flavor-specific natural ingredients such as hazelnuts, almonds, coconut and honey oats.
Clextral hosts extrusion workshop for plant-based foods development
March 13, 2019
Attendees will learn about innovations in plant-based applications, and hands-on demonstrations will show techniques to create foods—from meat replacements to entrees, to protein snacks with high consumer appeal.
New ground beef alternative is made with a blend of pea, mung bean, and rice proteins
March 7, 2019
Looking to take a bite out of the multi-trillion-dollar meat industry, Beyond Beef aims to replicate ground beef, the largest segment in the beef category. The area is ripe for innovation with nearly 70% of consumers reducing their meat intake, with a particular focus on red and processed meat.