The company has also added to its lineup of popular breakfast items with four new Morning Bowls that are a good source of protein and packed with flavor.

According to AC Nielsen, within the categories that commonly use modified starches, such as bakery, yogurt, soup, and noodles, the clean label segment is now almost $10 billion and has shown 6% annual growth for the past three years.

The research yielded a hot list of emerging, growing, mainstream and established flavor trends that will dominate the sports nutrition market, along with expected flavor combinations utilizing Foodpairing® technology, which is based on using science to analyze and determine the compatibility between different ingredients.

Customers are able to purchase their Five Way Foods bone broth of choice paired with Stonewall Kitchen products from Five Way Foods website.

According to Datassential, a large percentage of flexitarians hail from the Millennial population, however Americans over the age of 55 have embraced flexitarian habits as well.

Prepared Foods showcases new meat, poultry and seafood products hitting the shelves in October 2018.

“We are thrilled to showcase our innovative Aminogen® Advanced protease blend in a unique drink mix that targets sports nutrition and active lifestyles,” says Kim Ann Mink, Ph.D., chairman, president and CEO of Innophos. “Using ingredients, that enhance protein absorption, we formulated a product that delivers on our brand promise to create science-based solutions that improve quality of life and respond to growing consumer demands.” 

Americans eat approximately 2.2 billion grilled cheese sandwiches a year, according to the NDP Group Inc.

Cargill experts also will be on hand to discuss such topics as the shifting global dairy market, exploring the rise of dairy alternatives, the importance of label-friendly ingredients and transparency, and tracking other key consumer trends.

FrieslandCampina Ingredients’ new Micelate™ Prestige is a premium quality, cold-processed, native micellar casein isolate, derived from high quality milk. Its unique microfiltration process results in a very pure micellar casein with a 95:5 casein-to-whey ratio.