All of these consumers are looking to improve nutritional intake and/or some aspects of health, wellbeing, performance, muscle growth and recovery from exercise. Of course, the sports nutrition market also is growing because of rising product distribution in mainstream outlets in all major markets. Previously, many products were relegated to sales through specialist health outlets (such as GNC) gyms and health clubs.

Attendees will get to taste and see the functional benefits of eggs in different applications, including Mini Asiago & Rosemary Cloud Bread Bites. This gluten-free, low-carb Cloud Bread gets its soft and fluffy, cloud-like texture from eggs.   

Wixon’s proprietary flavor technologies and on-trend seasoning blends offer innovative custom taste solutions for this expanding market segment. 

FrieslandCampina DMV is helping product manufacturers tap into this important trend by introducing a new premium native protein derived directly from high quality milk. The new native quality protein, named “Nutri Whey Native,” is launched globally and represents a key addition to FrieslandCampina DMV’s growing portfolio of performance nutrition solutions.

As Packaged Facts notes, each of these egg specialties is super-adaptable, playing well with scads of other ingredients, from breakfast to late-night, and for carnivores and vegetarians alike.

The new, premium, white meat chicken pouches are made with chicken sourced from American farms – raised cage free and hormone free. As protein snacking is on the rise, StarKist Chicken Creations pouches ensure that consumers are satisfied with great taste, while staying fueled with the protein they need. This meal solution maintains a convenient, tear-open and no-drain design, a necessity for those always on the move.

The snack is 100% organic and made with 10g of protein per serving.

Hail Merry enables consumers the freedom to satisfy their sweet-tooth with treats that are made using innovative techniques to protect the nutritional-potency of the clean and organic ingredients. This process allows consumers to dive into indulgent-bliss as they embrace the luxurious textures and rich flavors of the Protein Bar Bites. The new Protein Bar Bites are made with the brand's signature creamy almond butter base, packed with innovative sunflower protein and organic shelled hemp seeds, resulting in 10 grams of plant-protein and 18 grams of heart-healthy good fat in every bar.

Made with 100% beef that contains 8g of protein into 70 lean-yet-filling calories, Jack Link’s Beef Steak Strips have a texture that is not too tough, not too soft. The new product is available in Original and Teriyaki flavors and delivers savory taste of steak. 

That’s why Watson has just published a Quick Reference Guide on Nutrition. Organized in easy-to-use format, it promises to be valuable to many food industry professionals. This consolidated, single guide offers the latest key facts on nutrients, carbohydrates, proteins, fats, labeling requirements, and dietary guidelines for Americans.