Furthering the Company's mission to Inspire the Fresh Revolution, Bolthouse Farms is also adding more culinary variety to their existing refrigerated dressing line-up with three new organic and two new conventional dressings.

While taste tops the list of reasons to eat plant-based proteins, perceived health benefits are on consumers’ minds as nearly half (46%) of Americans agree that plant-based proteins are better for you than animal-based options, and three quarters (76%) say plant-based foods are healthy. Whether a desire to avoid processed foods (39%), manage weight (31%) or promote muscle growth (16%), many plant-based protein consumers are motivated by maintaining or improving their health and well-being.

With Simplistica ingredient systems from TIC Gums, food and beverage developers can better align their formulation and label claim goals with the attributes of the ingredients they use. Simplistica systems also make it possible for food developers to make use of the legendary customer service from TIC Gums in a more comprehensive way. 

PERDUE® Fresh Cuts™ offerings include three convenient recipe-ready varieties: diced chicken breast, chicken breast strips and thin sliced chicken breast.

Chicken wings are one of America’s most popular finger foods. And understandably, it’s more important than ever to create exciting new products while optimizing yield and throughput—and monitoring rising poultry prices and limited supply.

The 2018 Nutrisystem Turbo For Men line features new NutriPro Shakes with 20g of protein, as well as new snacking options. Men can expect to lose up to 15 pounds and 7 inches overall in their first month, depending on starting weight and program adherence.

Finishing in a close second place was Pacific Foods Organic Duck-Based Bone Broths, which came away with 22% of the vote.

The core FortiPro high protein coatings contain 15% to 20% protein levels, with some products containing more than 20%. High protein coatings are offered in several flavor formats, including milk, dark, white, and yogurt. FortiPro products are ready to use for multiple applications, including snacks, cereal, baked goods, and snack bars.

Par-frying, a process where meat and poultry products are placed in high temperature oil for less than a full lethality cooking process, is used to set batter and/or breading, set exterior proteins to hold a shape, or to impart a color and/or flavor on the surface of the product. The new research study suggests that Kemin’s oil-soluble green tea extract NaturFORTTM LGR 105 is an effective alternative to TBHQ, providing flavor stabilization to the frying oil used for par-fried foods.

While the terms were not disclosed, Tyson Foods investment represents a minority stake in the business. Tyson Foods joins a diverse group of investors in Memphis Meats, which includes industry leaders, top venture investors and mission-driven groups, such as DFJ, Atomico, Cargill, Bill Gates and Richard Branson.