In 2016 Americans ate 14.9 pounds of seafood per capita, while a slight over all dip from 2015, the latest numbers actually highlight a significantly positive trend in consumption.

Unlike many existing protein brands, Après is not directly targeting the traditional sports nutrition consumer.

Remember 3D glasses? They certainly would come in handy when developing new K-12 foodservice items for kids. That’s because these offerings have three critical dimensions: they need to satisfy finicky eaters, meet school foodservice operators’ needs—and ultimately please parents.

Fresh fruit is the fastest growing snack in the US and half of consumers are making an effort to consume more protein.

Johnsonville's new Premium Breakfast Sandwich Collection is made with high-quality ingredients, innovative flavor combinations, and is designed to expand all-day breakfast and grab-and-go menu options for c-store operators.  

thinkThin, a protein bar and food maker, announced the launch of thinkThin Protein Cakes.  With 12 grams of protein and one gram of sugar, each package of thinkThin Protein Cakes contains two small round cakes with a decadent center, a creamy coating, and a chocolate drizzle or colorful sprinkles.

This blend is ready to enjoy on corn chips, a salad, in a taco or straight from the pouch. This partnership was brokered by Tapatío's licensing agency, Brand Central, LLC.

The new clean label turkey products help operators take advantage of high-value menu claims to drive traffic and boost sales.

Each serving provides an excellent source of calcium, delivers four grams of protein, and contains no artificial flavors, colors or preservatives.

Snacking is a huge trend in the US, and meat snacks are growing times fast as consumers look for high-protein alternatives.