Merit Functional Foods, Nestlé ink development deal for novel plant protein ingredients
January 24, 2020
At its state-of-the-art facility, Merit will produce various plant-based protein ingredients using Burcon’s proprietary and patented extraction and purification technology.
Coalition for Global Protein to convene the food and agriculture sector to address feeding the world’s growing population while benefiting people, animals and the planet
January 23, 2020
To mark the launch of the Coalition, Tyson Foods is convening leaders from the global protein industry, which includes all forms of protein, as well as academia, non-governmental organizations and financial institutions this week at Davos, Switzerland, alongside the 50th World Economic Forum Annual Meeting.
HERZA Schokolade debuts extensive range of organic chocolate pieces, inclusions
January 22, 2020
The specialist in small chocolate pieces also has special highlights like protein-rich chocolate leaves, fruity dark chocolate chips with raspberry, and chunks with hemp seeds.
The expanded line features low sugar, high protein snacks
December 31, 2019
Packed with 20g of high-quality whey protein and less than 2g of sugar, the Dark Chocolate Raspberry Carb Killa bar is just 233 calories and undeniably tempting as a post workout pick-me-up, an afternoon alternative or a mid-morning snack.
New yoghurt is made with high protein and lower sugar content
December 11, 2019
hilo yoghurt is made with 12g of protein and 12g of sugar per serving, and it is available in six varieties: Vanilla Bean, Blueberry, Mixed Berry, Strawberry, Plain and Peach.
The crisps feature the brand’s unique Sprouted and Fresh Pressed™ whole grains and offer flavor and nutrition
November 29, 2019
Featuring flavors, including fruits and vegetables such as blueberries, beets, sweet potatoes and lightly spicy green chiles, Angelic Bakehouse 7 Sprouted Whole Grains Crisps provide 4g of protein and 3g of fiber per serving.
Azar Nuts creates new plant-based protein mix made with California walnuts
November 19, 2019
Officials say the plant-based meat alternative product was inspired by chefs attending “Camp Walnut” sponsored by the California Walnut foodservice marketing program,
High protein, low-calorie donuts are now available in the United States
November 11, 2019
With the global healthy snack market expected to be worth $33B by 2025 (Grand View Research) and the global sports nutrition market, $24B (Grand View Research), Jim Buddy’s is poised for growth.