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Articles Tagged with ''food ingredients''

D.D. Williamson: Coffee Enhancer, Tea Color

D.D. Williamson offers sophisticated colors for on-trend coffee and tea drinks

December 22, 2014

D.D. Williamson & Co.’s DDW Caramel 624 contributes coffee flavor notes in coffee drinks. If the customer's purpose is flavor, then the beverage processor may simply label it "Caramel" on the ingredient statement.

Wixon: Seasonal Snack Seasonings

Wixon offers several on-trend seasonings for cold weather snacking

December 19, 2014

Wixon, a manufacturer of food and beverage seasonings, flavors and technologies, introduces several new products for snacks. The latest on-trend seasonings and coatings can inspire new products or simply reinvigorate old classics.

Lonza: Boost Memory, Mood

Studies show Lonza’s phosphatidylserine and phosphatidic acids help memory, mood and cognitive function in seniors

December 19, 2014

Lonza announced the publication of the results of two early pilot studies performed using soy lecithin-derived phosphatidylserine (PS) and phosphatidic acid (PA), which appeared in the November issue of Advances in Therapy.

Van Drunen Farms’: IQF Roasted Corn

Van Drunen Farms’ IQF Roasted Corn adds flavor, color to salsas, soups, and other dishes

December 19, 2014

What's gold, native to the Americas, and adds an unmistakable flavor and texture to foods? Corn.

Amelia Bay: Liquid Tea Extracts

Amelia Bay is North America’s only vertical tea brewer and formulator serving private label beverage, flavor ingredient and foodservice product manufacturers

December 15, 2014

Amelia Bay is North America’s only vertical tea brewer and formulator serving private label beverage, flavor ingredient and foodservice product manufacturers.

Virginia Dare: Tea Concentrates, Flavors

Virginia Dare creates tea concentrates and flavors that add quality, taste and aroma to RTD tea beverages

December 15, 2014

Sales for RTD and refrigerated tea and coffee continue to grow significantly.

Synergy Flavors: Pure Essences, Extracts

Proprietary, gentle process distinguishes Synergy Flavors’ Synergy Pure coffee and tea essences and extracts

December 15, 2014

Tea and coffee are two of the world’s most popular beverages. The demand for freshness in the thriving market for tea and coffee is paramount.

James Finlay: Food, Beverage R&D, Insights

James Finlay opens a Food and Beverage Solutions Center with two sites—a R&D Lab and consumer research site—in the greater Boston area

December 15, 2014

A leading global supplier of teas and tea extracts, the UK’s James Finlay Ltd., opened a new Food and Beverage Solutions Center with two sites—a R&D Lab and consumer research site—in the greater Boston area.

Of Mice and Overweight Men

Creative ingredient technologists are working together with equally creative research chefs and R&D heads to provide consumers with what they need to get healthy and stay healthy

December 12, 2014

When I was a kid, I briefly raised mice as pets.

DuPont Knowledge Awards

Program recognizes collegiate new product development efforts

December 11, 2014

Everyone knows the nation’s colleges and universities compete on the football field and basketball court. But did you know they also compete in the R&D lab?