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Articles Tagged with ''food ingredients''

Formulating Foods for Health

Ingredients that are purported to improve health or prevent certain medical conditions continue to have great consumer appeal. From protein enhancement to mineral fortification to collagen peptides—the future focus is on ingredients that promote better overall health.

March 14, 2016

The number of mineral-fortified food and beverages globally increases every year, with a wide range of trending claims.

SunOpta Showcases Ingredient Portfolio

SunOpta will sample select products from its portfolio of healthy and organic consumer packaged goods, including new healthy beverage and snack products at Natural Products Expo West

March 11, 2016

SunOpta will showcase its portfolio of healthy fruits, snacks, beverages and organic ingredients. Attendees are invited to try SunOpta products at booth #2551 in the natural and specialty foods section.

HORN Human Nutrition

HORN Human Nutrition was formed as a result of the reorganization of the company’s distribution business units

March 11, 2016

Now under this division are HORN FoodTech, HORN Nutraceuticals and its manufacturing arm, Nutri Granulations.

Boost Satiety, Add Fiber

Fibersol-2 helps formulators create new foods to boost satiety, weight management

March 9, 2016

Newly published research supports the significant role of soluble dietary fiber to delay hunger and enhance satiety. Nutrition Research, an international publication, published “Soluble Dietary Fiber Decreased Hunger and Increased Satiety Hormones in Humans When Ingested With a Meal.”

SupHerb Farms: Fresh Flavor

SupHerb Farms delivers natural, easy-to-use fresh flavor in a variety of IQF herbs, specialty vegetables and SupHerb Farms Fusions

March 7, 2016

SupHerb will feature the company’s bold, authentic Fusions® in a variety of on-trend menu ideas and applications.

Nagase: Japanese Food Trends

What’s trending next? Nagase showcases the latest food trends from Japan

March 7, 2016

What are some global food and beverage trends to watch? Here are some innovation insights from Nagase America, which presents the top 2016 Japanese food trends. Officials say key factors driving the trends are Japanese regulatory and demographic changes as well as product development innovation.

Papa John’s Names Chief Ingredient Officer

Sean A. Muldoon will continue leading R&D, quality assurance and supply chains globally

March 4, 2016

In his new role of Chief Ingredient Officer, Mr. Muldoon will continue leading R&D, Quality Assurance and Supply Chain globally, including the expansion of Papa John’s Gold Standard ingredient specifications and its Clean Label Initiative.

High Protein Crisps

PGP International’s advanced extrusion technology makes a hero out of pea proteins

March 2, 2016

PGP International (PGPI) has a track record of innovation and a proactive focus on applications for high performing extruded products—and right now, pea proteins are proving to be a bit of a hero.

Naturex: On-Trend Health

Naturex offers natural vegetable- and fruit-based ingredients in a wide array of on-trend applications

March 2, 2016

Health and wellness, as well as taste and pleasure, remain overarching driving factors in the food industry.

AB Mauri: Cereal Ferments

AB Mauri North America’s new Aromaferm™ line produces consistent artisanal breads, helps bakers save time

February 24, 2016

Commercial bakers who desire authentic, old-fashioned bread products with modern benefits can now achieve both with Aromaferm™, AB Mauri North America's new line of cereal ferments.