Join us for an insightful webinar with Dr. John Miles as we explore how advanced automation is reshaping research and development in the food and beverage industry. With over 35 years of innovation in UHT/HTST processing, new developments in MicroThermics “Always Innovating” (AI) technology and designs are set to further enhance R&D processes.
In this session, you will:
Learn how advanced automation increases efficiency and reduces development time.
Discover how new technologies can minimize quality variability and improve safety.
Explore the economic advantages and long-term savings associated with these advancements.
This webinar is designed for professionals interested in optimizing product development and improving cost efficiency in their R&D operations.
Sponsored by:
