MicroThermics’ Mini-Production Processor ideal for milk, dairy products, juices, microbial media, agar and more.
July 29, 2013
MicroThermics’ equipment and miniature plant trial services save clients time and money by getting products to market faster and cheaper than traditional pilot plants or other research methods.
Food companies typically develop small-scale food samples or prototypes in a lab. However, when going to full-scale production, challenges exist, because the products will often not be the same. Therefore, lab equipment that mimics full-scale production can be very beneficial.
According to recent research from Vienna, Austria, "Recent trends to extend the shelflife of pasteurized milk, without the negative flavor normally associated with ultra-high-temperature (UHT) milk, have resulted in the development of extended shelflife (ESL) milk.
ON DEMAND: Join us for an insightful webinar with Dr. John Miles as we explore how advanced automation is reshaping research and development in the food and beverage industry.
