food and beverage | Prepared Foods

Items Tagged with 'food and beverage'

ARTICLES

U.S. Food and Beverage Kids Market Trends

Appealing to kids with innovative formulations

November 24, 2014

To put the market for kids' food and beverage in context, it is estimated that retail sales of all food and beverages in the U.S. will reach $639 billion with kids' food and beverages accounting for roughly 3.5% of sales. In 2013, total value of kids' food and beverage is estimated to be worth $23.2 billion.

Achieving Texture in Foods Formulations

Food and beverage formulators use starches, fibers, gums and other polysaccharides to artfully address texture and taste in new foods and drinks

Rhonda Witwer

November 10, 2014

Texture plays an integral role in food.

Nutrient Premixes

SupplySide West talk highlights Watson expertise on microencapsulation for custom nutrient premixes

October 27, 2014

Watson Inc. was honored to be among industry experts presenting at the recent SupplySide West convention in Las Vegas. Alice Wilkinson, Watson’s vice president of quality and nutritional research and development, addressed the topic, “Key Considerations in the Formulation of Nutrient Premixes and the Benefit of Microencapsulated Nutrients.”

Clean-Label Solutions

Multisorb’s Pack Expo exhibit highlights clean label technology, where packaging serves as the preservative

October 27, 2014

Multisorb Technologies will showcase sorbent solutions for food and beverage packaging at Pack Expo 2014 in Chicago, Nov. 2-5, 2014. Food product developers and packaging professionals are invited to visit Multisorb at Booth 4143.

Economical Viscometer

New DV1 Viscometer is the lowest-cost, continuous sensing digital viscometer in Brookfield Engineering’s instrument line.

October 20, 2014

Brookfield Engineering’s new DV1 Viscometer is the lowest-cost, continuous sensing digital viscometer in the Brookfield instrument line.

Protein Power

Comax Flavors’ new “Protein Power” masking line addresses demand for protein-fortified foods and drinks.

October 20, 2014

According to The NPD Group’s “Protein Perceptions and Needs” report, 78% of U.S. consumers believe that protein contributes to a healthy diet, and more than half of adult consumers want to incorporate more protein into their diets.

Prepared Foods’ R&D Seminars: Flavor

Presenters at Prepared Foods’ R&D Seminars focus on flavor science and outline how to use on-trend flavors to appeal to the senses.

October 15, 2014

In his Prepared Foods’ R&D Applications Seminar titled “Exploration and Innovation of Exotic Flavors,” David Michael & Company’s George Ennis, vice president and chief flavor chemist, first discussed what factors are driving flavor innovation and outlined in detail some exciting exotic fruit/botanical flavors.

The Winter Fancy Food Show is where specialty food makers go to exhibit their newest and best products and where buyers go to find their next bestsellers.

Items Tagged with 'food and beverage'

ARTICLES

U.S. Food and Beverage Kids Market Trends

Achieving Texture in Foods Formulations

Nutrient Premixes

Clean-Label Solutions

Economical Viscometer

Protein Power

Prepared Foods’ R&D Seminars: Flavor

EVENTS

Webinar

Where Active Nutrition Meets Innovation! Growing Market for Sports Performance & Energy Products

Webinar

Transforming R&D Productivity

Webinar

Powerful Prebiotics: Weaving Fiber Into Better-for-You Benefits

Unlock the Future of Food and Beverage Innovation

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