California-based Punch Edibles & Extracts is bringing its infused confectionery products eastward, operating in Oklahoma’s medical cannabis market and launching in New York’s adult-use cannabis market earlier this year.
Jones launched the Mary Jones brand with four sodas in California in July 2022, and over the last year, the company has broadened its footprint and introduced new product formats.
California company brings edibles, other products to Ohio, New Jersey.
July 11, 2023
Cannabis Products Insider recently spoke to Erin Gore, co-founder and CEO of Garden Society, about her cannabis journey, Garden Society’s approach to product development, and the company’s mission to bring Wine Country to the East Coast.
Innovation — as well as expanding into other categories — is allowing baked good manufacturers to continue providing indulgent offerings to cannabis consumers.
The center will be fully equipped to handle new product development and ingredient application assistance in all areas within the food and nutrition industry
September 27, 2018
The Brenntag North America Food & Nutrition Application & Development Center in Allentown, Pa., has officially opened. Through this center, further support will be provided to customers in the United States and Canada who face food and nutrition formulation challenges with technical solutions and inventive ideas.
At the end of 2016, RCA embarked on an extension research venture to better establish its brand
March 16, 2017
The organization revealed RCA’s new mission, enhanced vision, refreshed tagline and redesigned logo at the 2017 RCA Annual Conference & Culinology® Expo in San Juan, Puerto Rico.
International Foodservice Manufacturers Association, Stage-Gate International learn that specific practices help increase the odds of new product development success in foodservice.
Prepared Foods and Ventura Foods are joining together to present the 2013 Spirit of Innovation Awards.
March 20, 2013
The Spirit of Innovation (SOI) Awards are a unique opportunity to acknowledge outstanding product development teams and the innovation used to design and launch successful new products—all while providing new products and companies with priceless worldwide exposure.
ON DEMAND: Join us for an insightful webinar with Dr. John Miles as we explore how advanced automation is reshaping research and development in the food and beverage industry.