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Three Limited Edition SNICKERS Flavors

SNICKERS Espresso, Fiery and Salty & Sweet hit shelves June 2018

October 20, 2017

The new flavors will join the popular "Hunger Bar" campaign and have everything fans love about SNICKERS® – peanuts and caramel covered in milk chocolate, now with a bold new flavor-infused nougat – espresso, hot pepper or salted caramel-flavor.

thinkThin Protein Cakes

thinkThin® puts a high protein twist on classic cake flavors

October 19, 2017

thinkThin, a protein bar and food maker, announced the launch of thinkThin Protein Cakes. With 12 grams of protein and one gram of sugar, each package of thinkThin Protein Cakes contains two small round cakes with a decadent center, a creamy coating, and a chocolate drizzle or colorful sprinkles.

Endurance athletes, such as cyclists, often opt for a high-fat or ketogenic diet

Pairing Nutrition with Exercise

Nutrition needs differ for anaerobic versus aerobic exercise

Marie Spano, Spano Sports Nutrition Consulting

Marie Spano MS, RDN

October 18, 2017

Activity and diet are not mutually exclusive when it comes to weight management. It takes both for complete health. It also takes both types of exercise, anaerobic and aerobic, and each has its own nutrition needs.

Puratos Opens Boston Innovation Center

Puratos maintains innovation centers at its headquarters in Cherry Hill, NJ, as well as in Kenosha, WI; Rancho Dominguez, CA; Portland, OR; Miami; and Seattle

October 18, 2017

The innovation centers serve three primary purposes: developing concepts and prototypes across bakery, pâtisserie and chocolate; collaboration with customers; and training staff.

Yuca Root Chips

Cassava Crunch introduces new chip made with the root vegetable cassava, also known as yuca

October 18, 2017

Plant Snacks introduced Cassava Crunch, a better-for-you plant-based snack that is one of the first chip brands on the market to use the root vegetable cassava, also known as yuca, as the main ingredient.

StarKist Tuna Creations Tapatío

StarKist expands Tuna Creations BOLD product line with iconic hot flavor

October 16, 2017

This blend is ready to enjoy on corn chips, a salad, in a taco or straight from the pouch. This partnership was brokered by Tapatío's licensing agency, Brand Central, LLC.

Blount Fine Foods Coconut Chicken & Noodle Soup

Q&A with Jeff Wirtz, Blount Fine Foods

An executive chef’s perspective on soup trends and formulation

October 16, 2017

Prepared Foods talks with Jeff Wirtz, corporate executive chef for Blount Fine Foods, a Fall River, Mass., processor of premium fresh and frozen soups, sauces, entrees and sides.

Angry Orchard Pear

New hard cider is made with a blend of domestic culinary pears and apples grown in the United States

October 13, 2017

The Angry Orchard cider makers chose to make a cider with pears because like apples, they have a long history in Europe as a traditional fruit used to make alcoholic beverages.

Consumers Answer How They Order Appetizers and Small Plates

Mix-and-Match Bundles on The Rise

More than half of consumers say that a wide variety of options is an important menu attribute at full-service restaurants

Brett Dworski

October 13, 2017

One outcome of this push for more menu assortment is that operators are experimenting with mix-and-match bundles of smaller items—such as offering a sampling of appetizers and small plates as alternatives to traditional entrées.