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Columbus Craft Meats Uncured, Antibiotic-Free Salami

Three varieties of pre-sliced antibiotic-free uncured salami are now available

September 7, 2017

New Food & Beverage Products Video: Following the successful launch of its pre-sliced, antibiotic-free deli meats last year, Columbus Craft Meats expanded its commitment to using meat raised without antibiotics by launching three new varieties of salami:

New Strategies For Masking And Modifying Flavor

Scientists recently discovered the existence of taste receptors that reside in the gastrointestinal tract, internal organs, and central nervous system

Florentine Hilty-Vancura , PhD

September 7, 2017

Taste receptors are not only found on the tongue; scientists recently discovered the existence of taste receptors that reside in the gastrointestinal tract, internal organs, and central nervous system.

Nut-Thins Grab-and-Go

Gluten-free snack cracker is now available in 2-ounce bags and three flavor varieties

September 6, 2017

A crispy, crunchy baked rice cracker made with the goodness of California-grown Blue Diamond almonds, the new grab-and-go Nut-Thins are rolling out at select 7-Eleven locations and other convenience stores nationwide.

Favorite Products: July 2017

Prepared Foods readers select Enjoy Life Foods Baked Chewy Bars as their favorite new product launch from July 2017

September 5, 2017

Enjoy Life Foods Baked Chewy Bars are made with simple ingredients, featuring real inclusions and a proprietary Pure Life Balanced Dry Blend™.

Blue Bell Banana Split Sundae

Banana Split Sundae is a creamy banana ice cream mixed with crushed pineapples, maraschino cherries and chopped roasted almonds

August 30, 2017

Banana Split Sundae is a creamy banana ice cream mixed with crushed pineapples, maraschino cherries and chopped roasted almonds, all surrounded by swirls of strawberry and chocolate sundae sauces.

US Foods Partners with Chef Marcus Samuelsson

Company unveils product collaboration with renowned restaurateur to bring menu inspiration to independent restaurants across the country

August 29, 2017

Together, US Foods and Chef Samuelsson will introduce a line of new products aimed at bringing restaurant operators unique flavors to help inspire their menus.

Hilary’s Millet Medleys

Allergy-friendly plant-based side dishes are available in four varieties

August 28, 2017

Millet Medleys are made with a blend of ancient grain millet, extra virgin olive oil, organic veggies and protein-rich pulses – just heat and serve for a plant-based side dish or meal ready in minutes.

Pamela’s Enters Pasta Category

Pamela’s new USDA-certified organic dried pastas offer plant-based protein derived from peas

August 25, 2017

Pamela’s is bringing fans what they’ve been asking for: a selection of gluten-free pastas that are just as good—or even better— than the traditional pastas from their childhoods.

Primitive Feast

A healthy passion for culinary creativity promises to heat up the market for frozen foods

August 24, 2017

Primitive Feast, a company founded by four lifelong athletes, launched its line of quick, “clean” meals crafted from high-protein ingredients that contain no added sugars or preservatives.

KIND Fruit Bites

KIND Fruit Bites do not contain any juices, purees, concentrates, preservatives or genetically engineered ingredients

August 23, 2017

The product line, which contains only fruit and no added sugar, is poised to disrupt a category that, despite its name, has traditionally over-indexed on snacks filled with added sugar rather than fruit.