Home » Topics » Featured on Home Page

Featured on Home Page
RSS

Protein-Packed Cornbread Mix

Brand puts nutritious spin on seasonal favorites with new cornbread and muffin mixes

November 20, 2017

The launch of these new products marks Kodiak Cakes’ expansion of its portfolio to include a multitude of baking mixes.

Future Flavors with Added Sugars

The force driving the trends in sweeteners is not in the ingredients’ ability to reduce calories but in their ability to do so without tasting strange

Alexa Bosshardt MPS, RDN Jim Painter , PhD

November 20, 2017

In the decade between 2003 and 2014, the percentage of kids enjoying a daily sugar- or similarly calorically sweetened beverage fell from nearly 80% to under 61%, and the number of adults doing the same fell from almost 62% down to 50%.

Green Light for Plant Proteins

New sources of plant-based protein are meeting high demand

Loren Wallis Cole Orobetz

November 17, 2017

More consumers than ever before are gravitating toward plant-based protein sources to meet their daily protein requirements.

Lori’s Original Lemonade, Wild Strawberry Lemonade

The lemonade is made with all organic ingredients

November 17, 2017

These two flavors add to the line, which also includes Lavender Lemonade, Ginger Lemonade and Lemongrass Lemonade.

Sabra Guacamole with Lime

The new variety is available in a 1-pound re-closeable container

November 16, 2017

Classic Guacamole with Lime is available in the deli section of grocery stores and supermarkets nationwide.

Teenage Girl Drinking Goodbelly Probiotics Beverage

Formulating for Millennials

Processors look ahead to the needs of today's children

Jill Litwin

Keith-Thomas Ayoob EdD, RDN

November 15, 2017

Creating convenient food for a busy person isn't a new concept. But unlike adults, preteens and teens are still growing and developing at incredibly rapid rates, so they need more food—and more out of the food they eat.

Flatbreads on the Rise

Flat-out Fun: The big trend in breads is proving the world is flat.

Marisa Churchill

November 15, 2017

When it comes to new trends in the bread category, bakers have put a fresh face on flatbreads. Modern culinary revolutions, alongside technical progress, have brought these most basic of breads into the 21st century.

Ben & Jerry's Marshmallow Moon

The new flavor is made of vanilla ice cream with marshmallow and graham cracker swirls and fudge flakes

November 15, 2017

"I'm so excited about Marshmallow Moon," said Jimmy Fallon. "And the name totally makes sense, because the Tonight Show logo has a moon, and I have a body like a marshmallow."

Sam's Choice Italia

Sam’s Choice Italia features 40 products and is available now in 3,600 stores

November 14, 2017

The Sam’s Choice Italia products were put through extensive testing conducted at Walmart’s Culinary and Innovation Center to ensure the flavors in each product stayed true to their Italian roots.