Smaller than White Bread Done Right but just as mighty, White Bread Done Right Thin-Sliced is another option from the organic bread company, offering consumers nutrition-packed products without sacrificing taste and texture.

With the increased focus on their potential in recent years, probiotics have emerged as one of the biggest trends today in the food and beverage industry.  

The Bertolli® brand unveiled Bertolli Rustic Cut™, a unique line of pasta sauces that are full of hearty vegetables. Inspired by the simple goodness of Tuscan cooking, all four varieties of these chunky sauces can be found at grocers and mass retailers nationwide beginning this fall. 

Mars Chocolate North America has unveiled more ways to enjoy Twix. Twix Dark, Twix White and Twix Peanut Butter varieties will join the original caramel variety on store shelves by the end of 2017.

Voting for favorite new product introduction from August 2017 was an even  affair among Prepared Foods readers. Squeaking out the victory was KIND Fruit Bites with 27% of the total vote.

A potential threat to the coffee house market, ready-to-drink (RTD) coffee is the fastest growing segment (20% market share) of the $13.6 billion retail coffee market.

Made with wholesome ingredients, like chicken raised without antibiotics, and meeting popular dietary benchmarks like high-in-protein, vegan and gluten-free, the new rice and noodle bowls align well with Blount’s commitment to producing high quality, freshly made products.

Snack cake brand Tastykake introduced Kake Chips, a new product that combines the crunch of a chip with the sweetness of cake. Available in two flavors, Birthday Kake and Salted Caramel.

The new range, made with carefully selected botanicals and blended with essential oils, helps make wellbeing a part of your everyday routine – in just 4-6 minutes of brew time.