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One Brands Pumpkin Pie Bar

One Brands Pumpkin Pie Bar

High protein bar brings guilt-free indulgence
September 18, 2017
ONE Brands, maker of ONE Bar, developed a new seasonal flavor: Pumpkin Pie. ONE Pumpkin Pie Bar will hit online retailers and grocer’s shelves nationwide.
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Consumers rate prioritizing clean ingredients as the most important factor in creating a good value at restaurants

Leveraging Sustainability’s Growing Value Proposition

Younger consumers are likely to place importance on environmentally friendly business practices
Darren Tristano
September 18, 2017

While price, quality and portion size of course remain primary factors in this equation, new research from Technomic’s “2017 Value & Pricing Consumer Trend Report” shows that consumers are placing increasing importance on sustainability and social responsibility at the dining venues they visit.


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Redd's Black Cherry Ale

Redd's Black Cherry Ale

The new beer delivers a strong cherry flavor balanced with Redd's signature apple taste
September 15, 2017
This new beer joins the Redd's family as part of the Limited Pick series, and will be available nationwide through early 2018.
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Chocolate Ghee Spreads

Fourth & Heart ghee brand adds Chocti Ghee line in three flavors to product portfolio
September 14, 2017
Each new item will feature Fourth & Heart’s premium grass-fed Madagascar Vanilla Bean and is a lactose-free, nut-free alternative.
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Pacific Foods Cashew Non-Dairy

Increased awareness of the nutritional benefits of nuts and adoption of plant-based diets are driving demand for cashews and related products
September 12, 2017
New Food & Beverage Products Video: Plant-based beverage pioneer Pacific Foods added Cashew Non-Dairy to its existing seven varieties of shelf-stable dairy alternatives.
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Good Food Made Simple Burritos

The company introduced nine new products, including four new USDA Organic burritos, three vegetarian breakfast burritos and two breakfast enchiladas bowls
September 11, 2017
All four new USDA Organic burritos have at least 11 grams of protein and will be available exclusively at Sprouts through 2017 in four flavors.
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Premium Drinks

Juice, tea and coffee drinks add upscale appeal with premium ingredients, processing
Lu Ann Williams
September 8, 2017
Premiumization is particularly important in all three. Although juices, in particular, have battled sugar content concerns, both juices and teas are expanding flavors and formats and tapping into an inherent, better-for-you positioning. Convenience and portability also help both iced tea and iced coffee drinks
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Q&A with Chef Marcus Samuelsson

Award-winning chef partners with US Foods to showcase global flavors and inspire menu developers across the US
September 8, 2017
Menu inspiration continues to challenge independent restaurant operators across the country. To jumpstart the menu development process, Chef Marcus Samuelsson partnered with US Foods to create a line of products that aims to inspire chefs and restauranteurs nationwide.
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Columbus Craft Meats Uncured, Antibiotic-Free Salami

Three varieties of pre-sliced antibiotic-free uncured salami are now available
September 7, 2017
New Food & Beverage Products Video: Following the successful launch of its pre-sliced, antibiotic-free deli meats last year, Columbus Craft Meats expanded its commitment to using meat raised without antibiotics by launching three new varieties of salami:
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