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Meat, Poultry & Seafood
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Tyson Develops Whole-grain Chicken

Tyson’s school foodservice line includes whole-grain breaded foods, as well as products with reduced sodium and fat.

April 16, 2013

Tyson Food Service knows school foodservice operators also need to pass tests from time to time.

Reduced-sodium Franks by John Morrell

John Morrell, Armour low sodium franks help foodservice operators meet nutrition guidelines.

April 16, 2013

John Morrell Food Group Foodservice introduced Armour and John Morrell 40% Lower Sodium Franks.

East Meets West with Pocino Foods' Banh Mi Meatballs

Pocino Foods blends Asian herbs and spices to create an authentic Banh Mi meatball.

April 16, 2013

Pocino Foods Company says its Banh Mi Meatballs are “where Eastern flavors meet a Western favorite.” Pocino says it blends Asian herbs and spices and brings an “authentic, homemade Indochinese flavor to the traditional meatball.”

Showcasing: Prepared Meat & Poultry

Grab-n-Go Options

AdvancePierre Foods’ prepared meat and poultry offerings are ideal for sandwiches and other entrée options.

April 16, 2013

AdvancePierre Foods created a turn-key Fast Fixin’ Sandwich Bar program to help convenience stores and other foodservice venues offer hot, fresh, customizable sandwiches in a self-serve format.

Meat Consumption Declines

Per capita meat consumption in the U.S. ranks second globally and weighs in at nearly three times the global average.

April 11, 2013

Several factors account for a decline in meat consumption.

AMI on Meat Study

Attempts to link cardiovascular disease to a single compound that is found at safe levels in red meat oversimplifies this complex disease.

April 10, 2013

The AMI release notes the study's authors, themselves, say red meat is not to blame.

Bumble Bee Brings Gourmet to Tuna

Bumble Bee Foods is adding three varieties to its Prime Fillet Gourmet Flavors line of canned albacore tuna.

April 9, 2013

Chipotle and olive oil, sundried tomatoes and olive oil, and jalapenos and olive oil join the brand's line.

Deffner Leads American Egg Board

This March saw American Egg Board (AEB) members elect chairman Roger Deffner as the organization’s chairman for 2013-2014.

April 4, 2013

Deffner is vice president, National Food Corporation, Everett, Wash., and has been involved with AEB since 2008.

Koch Expanding Poultry Facility

Koch Foods plans to expand its poultry processing facility in Harris County in Georgia with an investment of $49 million.

April 3, 2013

The expansion is expected to increase the workforce at the West Georgia facility to about 1,400 people.

Hormel VP Wins Siehl Prize

Hormel Foods announced that Dr. Phillip L. Minerich, vice president of research and development at Hormel Foods, has been honored as a recipient of the prestigious Siehl Prize in Agriculture.

April 1, 2013

Minerich was chosen for the agribusiness category for his extensive leadership with innovations in packaging, technology and safety in the food industry.