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fried Fish

Mercury Seven

New research suggests advice for pregnant women to go easy on fish might have been too restrictive.
October 4, 2013
Researchers at the University of Bristol in England have found that eating fish accounts for only 7% of the mercury in a person's body, much lower than people have assumed.
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fish and veggies

Mercury in Foods

A new study from the University of Bristol (UK) suggests that fish accounts for only 7% of mercury levels in the human body.
October 1, 2013
Herbal teas appear to be a significant, previously unrecognized, contributor.
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Pocino Foods Banh Mi Meatballs

New CEO at AdvancePierre

AdvancePierre Foods Inc. announced the appointment of John N. Simons Jr. as president and chief executive officer.
October 1, 2013
Simons brings over 20 years of food, agribusiness and consumer products experience to his new role.
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fried Fish

Fish Possibly Not a Brain Food

Fish may not be brain food after all, a new study suggests.
September 30, 2013
Older women with higher blood levels of omega-3 fatty acids did not have any better memory or thinking skills after six years than women with lower levels, says research.
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Hormel Rev feat

Retirements, Promotion at Hormel

Hormel Foods announced the upcoming retirement of Dr. Phillip L. Minerich, vice president of research and development, effective December 31.
September 25, 2013
Dr. Kevin L. Myers, director of product and process development, research and development, will be promoted to vice president of research and development, effective October 28, 2013.
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Couple at Dinner

Recipe Research

McCormick used Google data to find the top 10 most-searched family dinner recipe terms.
September 24, 2013
Those dinner recipe searches included such items as chili, meatloaf and lasagna.
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fried Fish

New King & Prince CEO

Nippon Suisan announced that Michael Alexander has been named president & CEO of King & Prince Seafood.
September 20, 2013
Alexander has been with King & Prince Seafood for three years and is currently the senior vice president, Sales and Marketing.
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guacamole

Foods, Flavors: Make it Authentic

To most consumers, “authentic” means quality, flavor, health -- and even corporate responsibility. Several foodservice brands use those notions of authenticity to connect with demanding diners.
Christine LaFave Grace, Technomic Inc.
September 13, 2013
There’s a scene in the movie Almost Famous in which the lead guitarist of the movie’s fictional up-and-coming rock band ditches his bandmates mid-tour in search of something “real” -- real people, real experiences.
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noodles, chopsticks

Restaurants Ring Up Sales

Foodservice industry growth is accelerating as the economy slowly improves and consumers feel some relief.
Mary Chapman, Technomic Inc.
September 13, 2013
The key indicators are looking good: Gross domestic product and disposable personal income are up; unemployment is down; and gas prices and food costs have been relatively stable. Improvement is still slow, but consumers are starting to regain confidence.
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flatbread

Appetite for Ethnic Adventure, Health

Commodity costs, the latest flavor pairings, curiosity about global cuisines and healthy-eating sensibilities are all part of a melting pot of trends that drive menu development.
Aimee Harvey
September 13, 2013
The left side of the menu is evolving with several major themes in mind -- including freshness, health, big flavors and ethnic-inspired offerings.
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