An Egg Industry Center study shows the industry has also been able to significantly decrease its environmental footprint.
October 30, 2013
Researchers conducted a lifecycle analysis of U.S. egg production from 1960 to 2010 to evaluate environmental performance measures for the complete lifecycle from crops to hens to the farm gate.
Consuming certain kinds of food may increase a person's tendency to trust other individuals.
October 24, 2013
Researchers investigated whether tryptophan -- an amino acid found in red meat, dairy products, nuts, seeds, turkey, tuna and other foods -- influences individuals' willingness to trust others.
More consumers are seafood-savvy. Developing and flavoring new seafood dishes requires a new level of creativity in culinary techniques and ingredients.
Prepared Foods discusses seafood flavorings with chef David Crews, who won the 10th annual Great American Seafood Cook-Off this summer and was named “King of American Seafood.”
October 22, 2013
Prepared Foods discusses flavorings for seafood with chef David Crews, who won the 10th annual Great American Seafood Cook-Off this August and was named “King of American Seafood.”
RC Creations LLC will establish a new facility in North Carolina's Pender county.
October 22, 2013
The facility will import fresh and frozen seafood from around the world to create ready-to-eat seafood products that are packaged and shipped domestically and internationally.
Rosina Food Products Inc. has two production facilities that make more than 100 different frozen specialty products sold nationally and internationally.
October 17, 2013
The company began as a small storefront sausage shop.